Subtitle: How mother's ruin became the spirit of London
Author : Olivia Williams
Publisher Headline Publishing Group
ISBN 978 1 4722 1534 5
Genre: A history of London seen through the prism of the story of Gin
Style: A fun and quirky read, telling the stories of the famous and unknown who shaped the city and the business of its signature drink.
Contents page: Two pages - 25 Chapters
Index: No Index - so you may like to read it with pencil in hand if you wish to refer back for the many quotes , anecdotes and interesting selling parallels to today's selling. Good Bibliography and Picture Credits.
Flick through eye appeal: Comfortable short chapters and illustrations. Easy to dip in and out of.
‘Time for a breather’ stops : 25 easy-to-read Chapters describing the back story of Gin.
Golden Nuggets: Loads from over the 300 years of the business
Topic Summary: As Olivia Williams closes her book " It (Gin) is 300 years of London life - distilled"
War Stories: Genuine war stories relevant to their effect on Gin sales- where you could still get Gin in the wars.
Illustration: Some photos , Maps, drawings of botanicals (copyright) and adverts for famous brand we recognise today such as Gordon's and Pimms. Reproduction of Hogarth Prints plus Sectional diagrams of Pot , Coffey and Hybrid stills
Quotes:
“No Gin, No King” –the
cries of a subversive mob in Newgate street arrested on the night before the
Gin Act of 1736 for their subversive chanting.
The James Bond of the original books stipulated a " Gordon's for his Martinis and Negronis" unlike the Bond of the films. |
"Gin drinkers love the heritage of the product so none (no distillers) have dropped their historic symbols - whether Tanqueray and their pineapple, Gilbey's and their wyvern, Plymouth and the Mayflower or Bombay Sapphire and Queen Victoria"
"To daffy shops for luscious drops
Folks stalk in now so numerous,
And soak their clay with sweet, sweet gin,
And jest and joke so humorous" ( Popular rhyme back in the day -'Daffy' was a nickname for Gin)
Short Review: Every business needs to stay fresh to be competitive.
This may mean regularly refreshing your products or
services, taking them to new markets or even coming up with an entirely new
offer.
An example revival of today's Gin drinking outside of London. Display board for The Wheatsheaf Farnham ,West Street |
She traces the real world of Politics, Economics, Society
and Fashion, Technology, Legal and Environment (PESTLE) which Sales and Marketing
Professionals would recognise in today’s marketing models through her history
of Gin and London .
We learn of the unintended marketing
consequences of governments raising and lowering of taxes, issuing more or
reducing the licences from past times.
Back in the early Victorian period the
footfall of a gin shop would have put many current ' to go ' outlets to shame.
We learn how the bar tender of West End
Cocktails of the early twentieth century have a thing or to teach today's
coffee shop baristas in promotion and pizazz.
We see the effects of lobby groups such as
the Temperance Movement, Supplier Trade groups, Publicans and their effects on
the market.
We learn of the challenges and
opportunities of export marketing in the growth of popularity of Gin
We discover how store refurbishment and outlet makeovers can
be traced back to their roots the Gin Palaces.
This book is a light and engaging read .There
would be no shame to have it on your business bookshelf or saved in your e book.
Related links
PESTLE - grinding out the real world pests in marketing
Nespresso and 7 Ps of Marketing
Product in your marketing mix
Life's a soda now - Brand master Coco Cola
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